|
KMID : 1011619910070010011
|
|
Korean Journal of Food and Cookey Science
1991 Volume.7 No. 1 p.11 ~ p.14
|
|
|
A Comparison Study on Acorn and Chestnut Starch Gels
|
|
Lee Hye-Seong
Lee Hye-Soo
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|